The first issue of Harvest Blue Mountains + beyond launched as a 48-page food and wine supplement in the bumper spring issue of Blue Mountains Love.

HARVEST Blue Mountains + Beyond is the second bi-annual publication from Just Pressed, a boutique publishing house owned and operated by local journalists Jacqueline Forster and Lisa Doust.

Travel with us on a journey along the food and wine trails that criss-cross the Blue Mountains – from the banks of the mighty Hawkesbury-Nepean river to the highlands and plains of the Central West – and discover a region of unmatched natural beauty and bounty on the outskirts of Australia’s largest city. You may never want to leave.

Read Harvest Blue Mountains + beyond here.