Dating back to medieval Britain, the wedding cake has come a long and delcious way in recent times, with modern-day cake makers, including these three Blue Mountains bakers, ensuring their creations taste as sublime as they appear.

Vegan triple-layered chocolate & hazelnut cake Unplanned Bakery

 

Left: Butter pecan cake with dark chocolate ganache & salted caramel buttercream. Right: Raspberry & coconut cake with white chocolate & vailla buttercream. Hello Deer Cakerie Bakerie

Lemon polenta cake with citrus cream frosting & edible flowers Kinship Kitchen

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